Innovations in Food Technology and Nutrition for the Future

About the Author

Imee Malabonga is an experienced web content and technical writer/editor. She's almost always in front of a computer, either writing something or trying to crawl out of a Wikipedia black hole. In her spare time, you can find her in the company of family or friends, talking to dogs, jumping around in a music show, or downing a great meal. She has a mildly acceptable obsession with ice cream and will find any excuse to eat some.

Yale Entrepreneurship Highlight: Zoni Foods

Fresh, affordable and healthy food options are at the center of several recent startups that have one other thing in

a photo of a picnic table full of salmon cuts, tomatoes and other healthy food options with an image of the USDA symbol beside them, depicting the reality of the USDA strategic plan

USDA Strategic Plan: USDA Turns to Private Sector to Make a Bold Impact

Government research institutions developed a great deal of cutting-edge technology—like the Internet and satellites—over the years. But government researchers know

a photo of a petri dish with contents that could make plant protein, placed under a microscope, in relation to the reality of lab-grown meat

Lab-Grown Meat — A Solution to Meet Rising Demand for Animal Protein

It has finally happened. Scientists have successfully produced food from thin air—quite literally! It’s a bold idea which could make

a photo of a Whole Foods storefront in New York City in relation to Whole Foods potentially utilizing the Amazon cashierless store technology

Amazon Cashierless Store Technology for Whole Foods’ Customer Base

Recently, Amazon bought Whole Foods. And even before the ink dried, the former has been receiving suggestions on how to